Kevin K.
http://www.tasteofhome.com/Recipes/Artichoke-Bruschetta

Artichoke Bruschetta Recipe

Artichoke Bruschetta Recipe

Arti




Artichoke Bruschetta Recipe

• Prep/Total Time: 30 min.
• Yield: 30 Servings

25 5 30

Ingredients

Savings in Cary, NC 27518 Change Zip

• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 1/2 cup grated Romano cheese
• 1/3 cup finely chopped red onion
• 1/3 cup fresh baby spinach, finely chopped
• 1 garlic clove, minced

Directions

• In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
• Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.

Nutritional Facts1 piece equals 78 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.